Hands on Baking/pastry

CXLD E - How to Bake Bread

Learn the basics of working with yeast doughs and the art of properly shaping and baking them to perfection!

Menu:

  • Carrot-Rosemary Braided Whole Wheat Loaf
  • Pecan Sticky Buns
  • Spinach, Goat Cheese and Sun-Dried Tomato Calzones

Skills covered in class:

  • Mixing yeast dough
  • Understanding ingredient functions
  • Using different flours
  • Kneading
  • Shaping dough
  • Successful proofing
  • How to know when bread is done
VERIFIED

The Chopping Block Lincoln Square

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Lincoln Square

4747 North Lincoln Avenue , Chicago


Lincoln Square

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