Pasta Workshop: Fall Menu

What's your favorite pasta? After working with our Chefs, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta! 

Menu:

• Roasted Squash and Ricotta-Filled Tortellini with Brown Butter Sauce
• Spinach Fettuccine with Mushroom Cream Sauce and Toasted Hazelnuts
• Spaghetti with Kale-Parmesan Pesto and Crispy Pancetta

Skills covered in class:

• Making fresh pasta dough
• Using a pasta roller
• Assembling tortellini
• Preparing tortellini filling
• Making brown butter and cream sauces
• Working with dark leafy greens
• Preparing pesto