Winter Soups and Stews Demonstration

Take the chill out of the air with these hearty, soul-satisfying soups and stews. We'll teach you the techniques behind these comforting recipes in this demonstration class. Generous tasting portions of each dish will be served. 

Menu:

• Weeknight Cassoulet (White Bean, Turkey Sausage and Chicken Stew)
• Seafood Gumbo with Crab and Crawfish 
• Broccoli-Cheddar Soup with Thyme Croutons

Skills covered in class:

• Selecting and braising chicken
• Working with fresh herbs and spices
• Getting familiar with Cajun ingredients
• Preparing roux
• Deglazing
• Selecting shellfish
• Steaming rice
• Preparing pureed soups
• Using potato as a thickener