Double Date: Hands-On Tiki Time

Cool island breezes and fruity cocktails are calling your name in this hands-on class... All you need is some enchanting Polynesian fare for an evening in paradise.  

Menu:

• Ahi Tuna Poke with Cucumbers, Avocado and Spicy Tobiko Mayo
• Chinese BBQ Pork Tenderloin Lettuce Wraps with Daikon-Carrot Slaw
• Pineapple Fried Rice 

Skills Covered in class:

• Getting familiar with Polynesian ingredients
• Selecting and cutting fish, pineapple and avocados
• Balancing flavors
• Preparing Asian sauces
• Selecting and roasting pork
• Determining meat doneness