Pie and Tart Boot Camp

Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection.

Menu:

• Perfect Pie Dough
• Cranberry Curd Tart with Whipped Cream and Candied Orange Zest
• Individual Dutch Apple Pies
• Sweet Potato Hand Pies with Maple-Walnut Glaze
• Mini Galettes with Italian Sausage, Swiss Chard and Gruyere Cheese  

Skills covered in class:

• Making and rolling out pie dough
• Making hot butter pastry
• Preparing curd, streusel topping and glazes
• Using eggs as a thickener
• Whipping cream
• How to candy citrus peel
• Making fruit fillings
• Working with spices and dark leafy greens

Due to COVID restrictions prohibiting consumption of food indoors, all food will be packaged to go at the end of the class for you to enjoy in the safety of your own home.