Hands-On Lemon Lovers

Pucker up! In this hands-on class, you’ll learn how to make a variety of mouthwatering dishes with the bright, sunshiny flavor of lemons.

Menu: 

• Roasted Asparagus with Lemon Aioli and Crispy Prosciutto
• Sautéed Trout with Lemon-Caper Butter Sauce and Parsley Gremolata
• Roasted Wedge Potatoes with Preserved Lemon-Feta Vinaigrette
• Lemon Mousse with Fresh Berries

Skills covered in class:

• Roasting green vegetables
• Making cold emulsions
• Working with preserved lemons
• Preparing vinaigrette
• Working with fresh herbs
• Balancing flavors
• Selecting and sautéing fish
• Determining fish doneness
• Preparing butter sauces
• Selecting and roasting potatoes
• Preparing lemon curd
• Whipping cream

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.