Late Summer Harvest

As fresh produce takes center stage in this seasonal menu, we'll teach you how to expertly approach these summer ingredients, so you can learn how to prepare an amazing meal that's in tune with the season. Let your inner chef be inspired by summer's bounty!

Menu:

• BLT (Bacon, Tomato and Arugula) Panzanella Salad with Balsamic Vinaigrette
• Blackened Sea Bass with Late-Summer Succotash and Fresh Creamed Corn
• Stuffed Zucchini with Sautéed Onions, Peppers and Mushrooms with Parmesan Cheese
• Raspberry-Nectarine Hand Pies

Skills covered in class:

• Understanding seasonality
• Getting familiar with summer produce
• Selecting and cutting tomatoes
• Balancing flavors
• Selecting and sautéing fish
• Determining fish doneness
• Selecting and working with corn
• Stuffing vegetables
• Rolling out pie dough
• Making fruit fillings