Jr. Chef: Spring Baking

Calling all budding chefs! This class is designed for young chefs ages 12-17 years old who have a hunger for cooking, and are passionate about expanding their culinary knowledge in our fun, interactive and engaging hands-on classes. 

Parents and guardians: This class education is designed for 12 to 17 year olds, and is only available for participants in this age range.  If you are an adult interested in taking educational cooking classes with your teens/kids, please sign up for our family classes here.   

Menu:

• Individual Strawberry-Rhubarb Crisps
• Carrot Cake Whoopie Pies with Cream Cheese Filling
• Individual Chocolate Ganache Tarts with Graham Cracker Crust and Caramel Drizzle

Skills covered in class:

• Understanding baking ingredients and functions
• Making fruit fillings
• Using cornstarch as a thickener
• Working with spices
• Preparing streusel toppings and caramel sauce
• Working with chocolate
• Making ganache fillings and cake batter