Grilling Fiesta

As if Mexican food isn't already muy caliente, come see what happens when we fire up the grill! This menu just happens to be gluten free.

Menu:

• Grilled Margarita Shrimp with Chipotle Guacamole
• Grilled Flank Steak Fajitas with Peppers, Onions and Smoked Tomatillo Salsa
• Grilled Corn Salad with Tomato, Lime and Queso Fresco
• Grilled Pineapple with Ice Cream and Citrus Caramel Sauce

Skills covered in class:

• How to set up your grill
• Selecting avocados
• Selecting and grilling beef and shrimp
• Determining meat and shellfish doneness
• Marinating
• Working with tomatillos
• Grilling corn
• Balancing flavors
• Using smoking chips
• Grilling fruit

Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 10am (for lunch-time classes) and 2pm (for evening classes) on the day of class. Sponsored by Kalamazoo Outdoor Gourmet.