Virtual Cook Along: Sushi Workshop

Be your own sushi master! Learn how to make sushi from scratch as our chef virtually guides you through all of the essential sushi-making techniques, ingredients and tools in this 2-hour intensively interactive cook along. With our chef’s helpful hints and tips along the way (and a little practice), you will learn how easy it really is to make sushi in your own kitchen. If cooking along, please refer to the packet (will be provided upon signup) for do-ahead items before class.

Menu:

• Maki Rolls
• Inside-out Maki Rolls
• Spicy Tuna Rolls
• Salmon Nigiri

Skills covered in class: 

• Preparing and seasoning sushi rice
• Purchasing and handling sushi-grade fish
• Using a bamboo rolling mat
• Getting familiar with Japanese ingredients

Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class.

Got questions about our virtual classes? Check out our FAQs.

Want to see more classes? Visit thechoppingblock.com.