An Evening in New Orleans

Learn how to prepare a truly authentic French-Creole feast that's reflective of the melting pot of cultures found in Louisiana in this demonstration class. Gather around our table, and learn how to prepare these classic recipes you're sure to recreate in your own kitchen for years to come. Generous tasting portions of each dish will be served. 

Menu:

• Oysters Rockefeller Crostini
• Snapper with Crawfish Nantua (Classic Crawfish Tail Cream Sauce)
• Dirty Rice with Andouille Sausage
• Banana Foster Bread Pudding

Skills covered in class:

• Getting familiar with Cajun and Creole ingredients
• Selecting oysters
• Balancing flavors
• Working with fresh herbs and spices
• Selecting and sautéing fish
• Working with crawfish tails
• Preparing roux and béchamel
• Steaming rice

Due to 2-hour indoor dining COVID-19 restrictions, we will prepare the dessert ahead of time for your enjoyment during class.