What's your fear of fish? Can't find affordable options? Don’t have confidence to cook seafood dishes? Hate that "fishy" smell? Our Chefs will help you conquer your fears with professional techniques and recipes that reap the health benefits and international flavors of seafood, flown fresh daily to Chicago from the oceans and seas of the world.
Our Culinary Concept classes will challenge you to rethink everything you've learned in the past about cooking, and allow us to teach you the correct techniques in order to strengthen your culinary skills.
Menu:
Skills covered in class:
Interested in learning how to fillet whole fish? Join us for our week-long Culinary Boot Camp course!
4747 North Lincoln Avenue , Chicago
Lincoln Square
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