We welcome kids ages 7 to 11 to join us for a five-day mini-camp featuring baking and pastry techniques around the world. We will focus on following recipes, proper measuring, classic techniques, working cleanly and safely in the kitchen, and exploring new foods. Class size is limited to just 8 students for a more personalized experience.
Day 1:…
We welcome kids ages 7 to 11 to join us for a five-day mini-camp featuring baking and pastry techniques around the world. We will focus on following recipes, proper measuring, classic techniques, working cleanly and safely in the kitchen, and exploring new foods. Class size is limited to just 8 students for a more personalized experience.
Day 1: Americana
- Individual Apple Pies
- Red Velvet Whoopie Pies with Cream Cheese Filling
- Cheesecake Bars with Gingersnap Crust
Day 2: France
- Profiteroles with Ice Cream and Chocolate Sauce
- Chocolate Pot de Crème with Whipped Cream
- Cinnamon-Sugar Palmiers
Day 3: Italy
- Strawberry Tiramisu
- Chocolate Biscotti
- Zeppole (Deep Fried Ricotta-Lemon Fritters)
Day 4: Mexico
- Chocoflan (Chocolate Cake and Vanilla Flan)
- Tres Leches Cake with Fresh Fruit
- Mexican Wedding Cakes (Powdered Sugar-Dusted Cookies)
Day 5: Asia
- Sesame Cookies
- Mango-Ginger Bread Pudding
- Chocolate-Coconut Truffles
