Pasta Workshop

What's your favorite pasta? After working with our Chefs, you'll be able make fresh homemade pasta dough from scratch, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta! 

Menu:

• Ricotta and Spinach-Filled Manicotti with Roasted-Garlic Tomato Sauce
• Spinach Pappardelle with Italian Sausage, Sautéed Mushrooms and Red Chili Flakes
• Fettuccine Alfredo with Fresh Herbs

Skills covered in class:

• Making fresh pasta dough
• Using a pasta roller
• Assembling stuffed pasta
• Preparing cheese fillings
• Selecting sausage
• Sautéing mushrooms
• Preparing tomato and cream sauces
• Working with fresh herbs