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Virtual class Wine/cocktail

Virtual Cocktails: Bourbon and Rye 101

Have you ever wondered where and how Bourbon and Rye began in America? Was it the first charred, barrel aged spirit in global history? Join Christophe Bakunas virtually, our spirits expert, as our story begins in 1789 and weaves through the next couple of centuries in our unique American history of distilling brown spirits. Grab your favorite

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The Chopping Block Lincoln Square

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4747 N. Lincoln Ave. , Chicago

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