CXLD E - Blue Ribbon Baking

These recipes are first place in our book! Come learn how to make our favorite summertime desserts that are sure to score a blue ribbon. You'll bring home a box of the assorted desserts from class today!

Menu:

• Mini Lemon-Meringue Pies
• Mini Chocolate-Zucchini Bread
• Raspberry-Nectarine Hand Pies
• Blueberry-Buttermilk Cake

Skills covered in class:

• Understanding baking ingredients
• Making curd
• Whipping egg whites
• Preparing cookie crumb crusts and quick bread
• Selecting chocolate
• Rolling out pie dough
• Selecting stone fruit
• Making fruit filling
• Preparing streusel