Hands-On Family Brunch

Bring the whole gang and join us for a hands-on family cooking class where children and adults will work together to prepare and enjoy a fabulous southern-inspired brunch.  This hands-on class is designed for children ages 6 and older to cook with their parents, families or guardians.

Menu:

• Buttermilk Biscuits with Sausage Gravy 
• Sautéed Pepper and Cheddar Cheese Frittata 
• Roasted Sweet Potato Hash 
• Bananas Foster Bread Pudding with Vanilla Ice Cream 

Skills covered in class: 

• Making short pastry 
• Preparing béchamel 
• Selecting sausage 
• Sautéing vegetables
• Determining egg doneness
• Roasting root vegetables 
• Making and baking custard 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.