Artisanal Breads Boot Camp

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Merchandise Mart
222 Merchandise Mart Plaza, Ste 107, Chicago, 60654

Hands On Boot Camp Baking/Pastry

Spend a day in our kitchen exploring the techniques behind baking artisan breads.

Menu:

  • Braided Challah
  • French Oven-Baked Sourdough Boule
  • Roasted Garlic and Herb Naan
  • Oat and Seeded Pain d'Epi (French Baguette)
  • Everything Bagels
  • Pumpernickel Loaf

Skills covered in class:

  • Mixing yeast dough
  • Understanding ingredient functions
  • Using different flours and whole
This event is no longer available for bookings. Please contact the merchant if you think this is in error.
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