Culinary Concepts: Egg Cookery

If you can successfully cook an egg, you can cook anything! Cooking eggs properly is the measure of a chef's skills, so let us show you how master the world most ubiquitous ingredient.

Our Culinary Concept classes will challenge you to rethink everything you've learned in the past about cooking, and allow us to teach you
the correct techniques in order to strengthen your culinary skills.

Menu:

• Perfect Hard-Boiled Eggs (we'll prepare a classic egg salad in class to enjoy)
• Poached Eggs with Toasted English Muffins and Hollandaise
• Cheese and Sautéed Mushroom Omelets
• Over-Easy Eggs
• French-Style Scrambled Eggs

Toasted rye bread will be on hand to accompany the eggs.

Skills covered in class:

• Making hard-boiled eggs
• How to make clarified butter
• Poaching eggs
• Preparing omelets and scrambled eggs
• Flipping eggs in the pan
• Determining when eggs are done
• Selecting cookware