Thanksgiving on the Grill

Yes, you can cook Thanksgiving outdoors! Watch our chef as they teach you tips and techniques for successfully cooking your holiday dinner on the grill in this demonstration class. Generous tasting portions of each dish will be served. 

Menu:

• Brined and Smoked Turkey Breast with Ginger-Orange Cranberry Sauce
• Balsamic and Butter-Glazed Grilled Acorn Squash with Shaved Brussels Sprouts and Toasted Hazelnuts
• Barbecue Baked Sour Cream-Chive Drop Biscuits
• Wood-Fired Apple-Cinnamon Swirl Bread Pudding  

Skills covered in class:

• Setting up your grill
• Brining and smoking poultry
• Determining poultry doneness
• Making fruit sauces
• Grilling winter squash
• Glazing
• Making quick breads
• Baking on the grill
• Making and baking custard

Grilling classes take place outdoors on our patio, so dress warmly. Our patio is equipped with heaters to keep you comfortable, but if there is inclement weather the class will be cancelled.