New Orleans Brunch on the Patio

Sit back, relax and ease into the weekend, Big-Easy style, in this demonstration class. Generous tasting portions of each dish will be served. 

Menu:

• Cajun Grilled Shrimp Skewers with Remoulade
• Grilled Andouille and Scrambled Egg Po' Boys
• Spinach and Grapefruit Salad with Honey-Mint Dressing and Toasted Pecans
• Grilled Seasonal Fruit a la Mode with Bourbon-Butter Sauce

Skills covered in class:

• How to set up your grill
• Getting familiar with Cajun ingredients
• Segmenting citrus
• Making vinaigrette
• Balancing flavors
• Selecting and grilling shrimp and sausages
• Determining shellfish doneness
• Grilling fruit
• Making butter sauces

Grilling classes take place outdoors on our patio, so dress warmly. Our patio is equipped with heaters to keep you comfortable, but if there is inclement weather the class will be moved indoors.