Christmas in the Swiss Alps

Cozy up in your own private chalet with these Swiss-inspired recipes.

Menu:

• Gruyere Cheese Fondue
• Wiener Schnitzel with Braised Apples and Red Cabbage
• Potato Rösti
• Chocolate Soufflé

Skills covered in class:

• Selecting cheese
• Breading and sautéing veal
• Determining meat doneness
• Selecting apples
• Choosing and pan-frying potatoes
• Selecting and working with chocolate
• Whipping egg whites and heavy cream