Donut Boot Camp: New Menu

Merchandise Mart
222 Merchandise Mart Plaza, Ste 107, Chicago, 60654

Hands On Baking/Pastry

Who doesn't love fried dough? We'll make both cake-style and raised-style doughs, and show you how to fry, glaze, dip and fill them to perfection. You'll go home with a boxful of your very own fresh creations! Lunch will be served, and fresh coffee will be flowing.

Menu:

Strawberry Shortcake Cruller Filled with Whipped Cream and Fresh Strawberries
…

Your Information

E-mail

First name

Last name

Phone

Additional Questions

We request you provide email addresses for yourself and all attendees so we can email the recipes for your class.

Number of Attendees

(Max of 5)

Have a Gift Card?

Please note that gift card payments for all classes must be processed over the phone at this time. Please call 312-644-6360 to register for a class at the Merchandise Mart using a gift card, and our staff will take care of you!

Waiver Information

Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate your group appropriately.

We welcome anyone over the age of 18 to participate in any of our cooking classes. Students younger than 18 can participate in our kids/teen classes/camps and Family Night classes. You must be 21 years old or older to attend any class in which alcohol is being served. You will be asked to present a valid ID at the time of check-in. If there is an age requirement for a class, it will be listed in the class description.

We will do our best to accommodate food allergies, but we cannot change class menus or guarantee that those with diet restrictions will be able to eat everything made during class. We ask that you indicate any allergies at the time of registration and present the information to the chef at the beginning of your class. If you have questions as to whether a particular class is right for you, please call our stores to discuss with our staff. Please note our kitchens are not a gluten or nut-free environment.

All classes have a one-week cancellation policy, except Culinary Boot Camps 1 and 2 which have a two-week cancellation policy. You must call our stores to cancel an existing reservation. If you cancel within one week, you are responsible for paying for the class.

I have read and agree to the policies and disclaimers.

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Attendee Information

Attendee 1

First Name Last Name Email Phone Allergies

Discount or Gift Card Code

Subtotal: $135.00
Taxes & Fees A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB. $13.50: +$13.50
Order Total: $148.50