Who doesn't love a seafood boil? Roll up your sleeves, spread out some newspaper, call some friends and enjoy a feast featuring the catch of the day in this demonstration class. Generous tasting portions of each dish will be served.
Menu:
- Heirloom Tomato and Watermelon Salad with Mint
- Seafood Boil with Shrimp, Crawfish Tails, Andouille Sausage, Corn…
Who doesn't love a seafood boil? Roll up your sleeves, spread out some newspaper, call some friends and enjoy a feast featuring the catch of the day in this demonstration class. Generous tasting portions of each dish will be served.
Menu:
- Heirloom Tomato and Watermelon Salad with Mint
- Seafood Boil with Shrimp, Crawfish Tails, Andouille Sausage, Corn and Potatoes
- Hushpuppies
- Peach Compote with Vanilla Bean Ice Cream
Skills covered in class:
- Selecting and cutting tomatoes
- Balancing flavors
- Selecting and poaching shellfish
- Peeling shellfish
- Determining shellfish doneness
- Selecting potatoes and sausage
- Working with fresh herbs and spices
- Making batter
- Deep frying
We will prepare the dessert ahead of time for your enjoyment during class.
