Virtual Sunday Dinner Cook Along: Schnitzel with Roasted Potatoes and Braised Red Cabbage

Join us for a virtual cooking class as you cook together with our Chopping Block Chef in real time. They will show you how to make a German-inspired feast via a Zoom Cook Along.

Menu:

• Chicken Schnitzel
• Herb-Roasted Potatoes
• Braised Red Cabbage with Bacon and Apples

Skills covered in class:

• Selecting and pounding chicken
• Breading and shallow frying
• Determining poultry doneness
• Selecting and roasting potatoes
• Braising cabbage
• Balancing flavors

October is health awareness month, and we’re partnering with the American Cancer Society. You can choose to make a donation to this nationwide, community-based voluntary health organization dedicated to eliminating cancer as a major health problem, saving lives, celebrating lives, and leading the fight for a world without cancer. All of the donations will go directly to the organization. 

Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking, and when it’s over you’ll have dinner on the table! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class. 

Since our stores remain closed for COVID-19, we unfortunately cannot accept gift cards as form of payment for virtual classes at this time. We apologize for the inconvenience! 

Got questions about our virtual classes? Check out our FAQs.