We welcome kids ages 7 to 11 to join us for a five-day mini-camp, featuring hands-on cooking, learning and lots of eating! We will focus on following recipes, classic techniques, working cleanly and safely in the kitchen, and exploring new foods.
Day 1: Americana
- Individual Apple Pies
- Bananas Foster with Vanilla Ice Cream
-
Cheesecake Bars with…
We welcome kids ages 7 to 11 to join us for a five-day mini-camp, featuring hands-on cooking, learning and lots of eating! We will focus on following recipes, classic techniques, working cleanly and safely in the kitchen, and exploring new foods.
Day 1: Americana
- Individual Apple Pies
- Bananas Foster with Vanilla Ice Cream
- Cheesecake Bars with Gingersnap Crust
Day 2: France
- Profiteroles with Ice Cream and Chocolate Sauce
- Chocolate Pot de Crème with Whipped Cream
- Cinnamon-Sugar Palmiers
Day 3: Italy
- Strawberry Tiramisu
- Chocolate Biscotti
- Zeppole (Deep Fried Ricotta-Lemon Fritters)
Day 4: Mexico
- Chocoflan (Chocolate Cake and Vanilla Flan)
- Tres Leches Cake with Fresh Fruit
- Mexican Wedding Cakes (Powdered Sugar-Dusted Cookies)
Day 5: Asia
- Sesame Cookies
- Mango-Ginger Bread Pudding
- Chocolate-Coconut Truffles
