Hands on Kids/teen Baking/pastry

Jr. Chef: Baking 101

Calling all budding chefs! This class is designed for young chefs ages 12-17 years old who have a hunger for cooking, and are passionate about expanding their culinary knowledge in our fun, interactive and engaging hands-on classes. After class today, you'll have a solid understanding of baking and pastry techniques, ingredients, and the confidence to take your skills to the next level.

Menu:

  • Jam-Filled Hand Pies with Cream Cheese Dough and Vanilla Glaze
  • Chocolate S'more Cupcakes with Marshmallow Frosting
  • Individual Lemon Cheesecakes with Cookie Crust and Blueberry Sauce

Skills covered in class:

  • Understanding baking ingredients
  • Making fruit fillings
  • Preparing and rolling out quick dough
  • Mixing and baking cake batter
  • Determining cake doneness
  • Making and working with frosting
  • Preparing cookie crusts and fruit sauces
  • Baking custard

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The Chopping Block Lincoln Square

28700 happy customers

Lincoln Square

4747 North Lincoln Avenue , Chicago


Lincoln Square

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