Jr. Chef: Baking 101

Calling all budding chefs! This class is designed for young chefs ages 12-17 years old who have a hunger for cooking, and are passionate about expanding their culinary knowledge in our fun, interactive and engaging hands-on classes. After class today, you'll have a solid understanding of baking and pastry techniques, ingredients, and the confidence to take your skills to the next level.

Menu:

• Jam-Filled Hand Pies with Cream Cheese Dough and Vanilla Glaze
• Chocolate S'more Cupcakes with Marshmallow Frosting
• Individual Lemon Cheesecakes with Cookie Crust and Blueberry Sauce

Skills covered in class:

• Understanding baking ingredients
• Making fruit fillings
• Preparing and rolling out quick dough
• Mixing and baking cake batter
• Determining cake doneness
• Making and working with frosting
• Preparing cookie crusts and fruit sauces
• Baking custard