What could be better than freshly baked quick breads and homemade spreads to match? Unlock the flavor potential of these amazing combinations while celebrating the harvest. Our chef will guide you through the process of making light, flaky and moist breads while teaching you the art of making fruit butters, conserves and quick and approachable…
What could be better than freshly baked quick breads and homemade spreads to match? Unlock the flavor potential of these amazing combinations while celebrating the harvest. Our chef will guide you through the process of making light, flaky and moist breads while teaching you the art of making fruit butters, conserves and quick and approachable jams. You'll leave with each fruit spread along with a box full of freshly baked quick breads everyone will love. Perfect for holiday gifts!
Menu:
- Apple-Pear Butter with Ginger-Currant Scones
- Cranberry-Orange Conserve with Pumpkin Bread
- Apricot and Red Onion Jam with Parmesan-Thyme Biscuits
Skills covered in class:
- Selecting and working with fall fruit
- Balancing flavors
- Working with spices and fresh herbs
- Making quick breads
Due to COVID restrictions prohibiting consumption of food indoors, all food will be packaged to go at the end of the class for you to enjoy in the safety of your own home.
