Hands on Spanish

Spanish Tapas

Have fun cooking an assortment of authentic, Spanish snacks.  

Menu:

  • Salpicon de Mariscos (Grilled Shrimp, Squid and Crab Seafood Salad with Piquillo Peppers and Lemon Vinaigrette)
  • Sautéed Artichokes with White Wine, Garlic and Serrano Ham
  • Albondigas (Spanish Meatballs) in Tomato Sauce
  • Patatas Bravas (Crispy-Fried Spiced Potatoes) with Aioli

Skills covered in class:

  • Getting familiar with Spanish ingredients
  • Selecting and grilling shellfish
  • Determining shellfish doneness
  • Balancing flavors
  • Working with fresh herbs
  • Selecting ground meat
  • Preparing ground meat mixture
  • Making tomato and cold emulsion sauces
  • Selecting and frying potatoes

VERIFIED

The Chopping Block Lincoln Square

28700 happy customers

Lincoln Square

4747 North Lincoln Avenue , Chicago


Lincoln Square

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