Kids Cooking Class: Festive Winter Baking

Have fun in the kitchen over winter break! Budding chefs ages 7 to 11 years old will learn fundamental kitchen skills focusing on measuring, mixing, working cleanly, and working safely in the kitchen, all while exploring new and exciting foods and cooking techniques.

Menu:

• Apple-Cranberry Crisp
• Gingerbread Bars with Cream Cheese Frosting and Festive Sprinkles
• Peppermint Cupcakes with Chocolate Glaze and Crushed Candy Canes

Skills covered in class:

• Understanding baking ingredients
• Making fruit fillings
• Preparing streusel toppings
• Working with spices
• Preparing batter
• Making frosting
• Mixing cake batter
• Determining cake doneness
• Working with chocolate