Hands-On Spring Break: Trip to the Keys

Enjoying a staycation this spring break? No worries! Let your palate lead you to the culturally diverse and mouth-watering cuisine of the Florida Keys.
 
Menu:

• Hearts of Palm, Fresh Crab and Avocado Salad with Lime Dressing 
• Grilled Mahi Mahi with Black Bean-Tomato Salsa and Chipotle Mayo  
• Arroz Verde (Fresh Herb and Scallion Rice) 
• Individual Key Lime Pies with Graham Cracker Crust 

Skills covered in class:

• Selecting crab meat and avocados
• Balancing flavors
• Working with fresh herbs and spices 
• Selecting and grilling fish 
• Steaming rice
• Preparing cookie crusts 
• Making and baking custard

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.