Hands-On Summer Surf and Turf

Enjoy seasonal flavors while uniting the very best of land and sea in this hands-on class. Learn how to cook this delicious menu while discovering fresh new ways to make dinner fun!

Menu:

• Crab Cakes with Avocado "Aioli"
• Pepper-Crusted Hanger Steak with Warm Tomato Vinaigrette
• Roasted New Potatoes and Fennel with Fresh Herb Butter
• Lemon Cake with Vanilla Whipped Cream

Skills covered in class:

• Selecting crab meat and avocados
• Selecting and sautéing steak
• Determining meat doneness
• Making warm vinaigrette
• Balancing flavors
• Working with fresh herbs
• Selecting and roasting potatoes
• Mixing cake batter
• Determining cake doneness
• Whipping cream

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.