Food and Wine of the French Riviera

Jet set to the Cote d'Azur and enjoy a feast featuring the bright and fresh Mediterranean coastal flavors and wines of southeastern France. You'll receive a generous tasting pour of each wine pairing while enjoying the meal prepared by the chef.

Menu:

• Caramelized Onion and Goat Cheese Puff Pastry Tart
• Roasted Chicken with Lemon and Herbs
• Ratatouille Niçoise
• Roasted New Potatoes with Chive Butter
• Lemon Cake with Lavender Cream

Featured Wines:

• Le Rose de S, Chateau Coussin, Mediterranee, France, 2017
• Graves Blanc, Chateau Ducasse, Bordeaux, France, 2016  

Skills covered in class:

• Getting familiar with French cooking techniques
• Caramelizing onions
• Working with puff pastry
• Selecting and roasting chicken
• Determining chicken doneness
• Working with fresh herbs
• Sautéing vegetables
• Balancing flavors
• Selecting and roasting potatoes
• Understanding baking ingredients
• Mixing cake batter
• Determining cake doneness
• Whipping cream

You must be 21 or over to attend this class. Please present valid ID at the time of check-in.

Interested in learning more about wine? Sign up for one of our wine classes!