Demonstration Wine/cocktail +21 French

Food and Wine of the French Riviera

Jet set to the Cote d'Azur and enjoy a feast featuring the bright and fresh Mediterranean coastal flavors and wines of southeastern France. You'll receive a generous tasting pour of each wine pairing while enjoying the meal prepared by the chef.

Menu:

  • Caramelized Onion and Goat Cheese Puff Pastry Tart
  • Roasted Chicken with Lemon and Herbs
  • Ratatouille Niçoise
  • Roasted New Potatoes with Chive Butter
  • Lemon Cake with Lavender Cream

Featured Wines:

  • Le Rose de S, Chateau Coussin, Mediterranee, France, 2017
  • Graves Blanc, Chateau Ducasse, Bordeaux, France, 2016  

Skills covered in class:

  • Getting familiar with French cooking techniques
  • Caramelizing onions
  • Working with puff pastry
  • Selecting and roasting chicken
  • Determining chicken doneness
  • Working with fresh herbs
  • Sautéing vegetables
  • Balancing flavors
  • Selecting and roasting potatoes
  • Understanding baking ingredients
  • Mixing cake batter
  • Determining cake doneness
  • Whipping cream

You must be 21 or over to attend this class. Please present valid ID at the time of check-in.

Interested in learning more about wine? Sign up for one of our wine classes!



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