Bring the whole gang and join us for a hands-on family class where children and adults will work together to prepare and enjoy a fabulous feast perfect for Mother’s Day. This class is designed for children ages 6 and older to cook with their parents, families or guardians.
Menu:
- Blueberry Scones- will be prepared in advance by your chef and served…
Bring the whole gang and join us for a hands-on family class where children and adults will work together to prepare and enjoy a fabulous feast perfect for Mother’s Day. This class is designed for children ages 6 and older to cook with their parents, families or guardians.
Menu:
- Blueberry Scones- will be prepared in advance by your chef and served upon arrival
- Spinach-Cheddar Frittata
- Brioche-Cinnamon French Toast with Banana-Brown Sugar Sauce
- Crispy Maple and Black Pepper Bacon
- Lemon Tartlets with Raspberries
Skills covered in class:
- Working with dark leafy greens
- Egg cookery
- Determining egg doneness
- Making and baking custard
- Griddling
- Cooking fruit
- Baking bacon
- Whipping cream
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
