Hands-On Irresistible Appetizers

Jazz up your holiday parties with these impressive finger foods while learning all about presentation techniques so your food looks as good as it tastes in this hands-on class! 

Menu:

• Shrimp Fritters with Fresh Herb Aioli
• Spanakopita (Spinach and Feta-Filled Phyllo Pastries)
• Parmesan Cheese Gougères
  

Skills covered in class:

• Selecting shellfish 
• Making cold emulsions
• Pan frying
• Working with phyllo dough
• Balancing flavors
• Preparing pâte à choux

 In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.