Learn a new skill in the comfort of your own home as our chef instructor virtually guides you through the ins and outs of making donuts from scratch! We’ll teach you the step-by-step process of making cake donut dough and glazes in this intensely interactive 2-hour virtual workshop. Spend your Saturday afternoon with us for a fun and delicious…
Learn a new skill in the comfort of your own home as our chef instructor virtually guides you through the ins and outs of making donuts from scratch! We’ll teach you the step-by-step process of making cake donut dough and glazes in this intensely interactive 2-hour virtual workshop. Spend your Saturday afternoon with us for a fun and delicious experience!
Need to stock up on tools and ingredients for this class? Pre-purchase your very own donut kit for curbside pickup at Lincoln Square on Wednesday through Friday from 12-5pm, or Saturday from 10am-4pm. The kit includes a sheet tray, cooling rack, deep-fry thermometer, a jar of large-flake sea salt and a fun pair of donut-themed socks. Price reflects a 10% discount and includes tax.
Menu:
- Apple Fritters with Cinnamon Sugar
- Cherry Limeade Donuts (Lime Cake Donuts with Cherry Glaze)
Skills covered in class:
- Deep frying
- Making quick dough and sweet batters
- Preparing glazes
- Rolling and cutting dough
- Working with spices
Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class.
Got questions about our virtual classes? Check out our FAQs.
