Hands-On Thanksgiving Workshop

Get ready for the big day and create the feast, hands on, in real time! Each group will not only be preparing their own turkey, but all of the sides as well. 

Menu:

• Herbed Roasted Turkey with Homemade Gravy
• Brown Butter Mashed Potatoes
• Roasted Brussels Sprouts and Carrots with Maple-Mustard Glaze and Toasted Pecans
• Ginger-Orange Cranberry Sauce
• Corn and Bacon Pudding
• Pumpkin Pie 

Skills Covered in Class:

• Selecting, roasting and carving turkey
• Using fresh and dried herbs
• Balancing flavors
• Selecting potatoes
• Browning butter
• Making roux
• Roasting vegetables
• Making savory puddings and custard pies
• Working with fresh cranberries
• Rolling pie dough
• Kitchen time management

In this hands-on class, students will be paired in groups of four and work together as a team to prepare the recipes. Groups will eat together at their cooking stations while being spaced out from others in  their group as much as possible. Should you wish to have your own group  or table, you will need to reserve 4 seats.