Virtual Cooking Demo: Grilled Tuna Niçoise Salad

Join us for a virtual cooking class with Chopping Block chef Hans Mooser. Hans will show you how to prepare this classic French salad via a Zoom demonstration. 

Menu:

• Grilled Tuna Niçoise Salad with Green Beans, Potatoes and Hard-Boiled Eggs

Skills covered in class:

• Selecting and grilling fish
• Determining fish doneness
• Blanching green vegetables
• Selecting potatoes
• Hard-boiling eggs
• Making vinaigrette
• Balancing flavors

Our Virtual Cooking Demonstrations, via Zoom, are a fun opportunity to watch your chef in action. During class, your chef will teach you how to  prepare the dishes while you observe and take notes. Our Zoom moderator will make sure your questions submitted through the chat option are answered during or after class. The recipe packet will be provided upon registration. Please note that some recipe steps may be prepared ahead due to the length of the class.

We recommend our Babich Sauvignon Blanc as a pairing with this dish. Order it for curbside pickup from our Lincoln Square location so you can have it to enjoy when you make this dish at home.

Since our stores remain closed for COVID-19, we unfortunately cannot accept gift cards as form of payment for virtual classes at this time. We apologize for the inconvenience! 

Got questions about our virtual classes? Check out our FAQs.