Meatless Monday

Join the Monday movement! The goal of this chef-driven campaign is to reduce meat consumption in order to improve personal health and the health of our planet. Enjoy this zesty and meat-free south-of-the-border menu.

Menu: 

• Hearts of Palm and Avocado Salad with Cumin-Lime Vinaigrette
• Roasted Mushroom and Sweet Potato Enchiladas
• Refried Beans
• Quinoa and Black Bean-Stuffed Poblano Peppers with Ancho-Spiced Tomato Sauce

Skills covered in class:

• Getting familiar with Mexican ingredients and techniques
• Making vinaigrette
• Balancing flavors
• Selecting and cutting avocados
• Working with tomatillos
• Roasting vegetables and peppers
• Steaming quinoa
• Working with spices and fresh herbs
• Preparing tomato sauce