Hands-On Late Summer Harvest

As fresh produce takes center stage in this seasonal menu, we'll teach you how to expertly approach these summer ingredients, so you can learn how to prepare an amazing meal that's in tune with the season. Let your inner chef be inspired by summer's bounty! Menu:

• Blackened Sea Bass with Spicy Remoulade Sauce
• Warm Kale and New Potato Salad with Whole Grain Mustard Vinaigrette
• Late Summer Succotash with Corn, Bacon, Tomatoes and Zucchini
• Peaches and Cream

Skills covered in class:

• Selecting and sautéing fish
• Working with spices
• Selecting and roasting potatoes
• Making vinaigrette
• Balancing flavors
• Sautéing vegetables
• Roasting fruit and whipping cream

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.Want to see more classes? Visit thechoppingblock.com.