Our favorite celebrity vegan chef, Dustin Harder, is back in our kitchen for a special hands-on class featuring recipes that are all plant-based and void of the top nine allergens: milk, soy, wheat, eggs, fish, shellfish, tree nuts, peanuts, and sesame. Dustin, the Culinary Specialist with the Physicians Committee for Responsible Medicine, will teach you recipes from Universal Meals, a recipe platform designed to create a healthier world with an emphasis on plant-based nutrition. Learn just how easy it is to cook up tasty allergen-friendly recipes that create a seat for everyone at the table!

Recipes featured in class today include:

Blueberry Crumble Muffins- Will be made in advance and enjoyed upon arrival
Spinach-Artichoke Flatbread with Roasted Tomatoes and Sunflower Parmesan
Cauliflower and Chickpea Masala
Crispy Smashed Potatoes with Creamy Sunflower Dill Drizzle
Cranberry Bliss Bites- Will be made in advance and enjoyed at the end of class

Dustin Harder is a chef, host, and cookbook author. You can watch his original series, The Vegan Roadie, on YouTube, Apple TV, and Roku, and his podcast, 'Keep On Cookin', is available anywhere you listen to podcasts. He currently serves as the Culinary Specialist with The Physicians Committee for Responsible Medicine. Before his time at PCRM he worked as a private chef in NYC and Atlanta and in menu development with various brands including By Chloe, Arden's Garden, and Kitchen Therapy. His first cookbook "The Simply Vegan Cookbook" is on Forbes’ list of "Best Vegan Cookbooks." Dustin has been featured in Eating Well, VegNews, Vegan Lifestyle Magazine, Chowhound, Vegetarian Times and Paste Magazine and appeared on Food Network’s Girl Scout Baking Championship. Follow the Vegan Roadie on Instagram, Twitter, & Facebook.

Want to see more classes? Visit thechoppingblock.com.