Hands-On Valentine's Day: Surf and Turf

Join us for a hands-on class this Valentine’s Day weekend while our chef teaches you how to prepare an elegant meal fit for a special occasion.

Menu: 

• Lobster Tail Thermidor (Lobster Tails with Tarragon Béchamel and Parmesan)  
• Seared Beef Tenderloin Fillets with Red Wine Reduction 
• Green Beans Almondine (Sautéed Green Beans with Toasted Almonds and Shallots)
• Roasted Rosemary-Truffle Potatoes 
• Individual Chocolate Lava Cakes  

Skills covered in class:

• Selecting and cooking shellfish
• Preparing béchamel
• Working with fresh herbs
• Selecting and searing beef
• Determining beef doneness
• Making a pan sauce
• Cooking green vegetables
• Roasting potatoes
• Mixing cake batter

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.