Vegan Boot Camp

Vegans eat more than just salad, you know? Join us for an all-day immersion into plant based cooking for every meal, from easy breakfast to indulgent dessert, and see that vegan cuisine can be easy, accessible, and oh so flavorful!

Menu:

• Seitan Gyros with Vegan Tzatziki
• Pasta Primavera with Garlic-Cream Sauce
• Scrambled Tofu Tacos with Black Beans and Salsa Verde
• Lentil and Farro Soup with Kale
• Mini Lemon Meringue Pies with Homemade Pie Dough and Swiss "Meringue"

Skills covered in class:

• Getting familiar with meat, dairy and egg substitutes
• Making nut-based cream sauces
• Selecting and roasting vegetables
• Working with fresh herbs and dark leafy greens
• Working with grains and legumes
• Making and rolling out pie dough
• Making custard
• How to brûlée