Hands on +21 Breakfast/brunch

Bellini Brunch

Start the weekend off right with a sumptuous and seasonal brunch. One Bellini per person is included in the price of the class.

Menu:

  • Bellini (Peach and Prosecco Cocktail)
  • Arugula, Avocado and Strawberry Salad with Toasted Almonds
  • Crab and Celery Deviled Eggs
  • Brioche French Toast Casserole with Blueberries
  • Maple-Glazed Bacon
  • Lemon Tartlets with Raspberries     

Skills covered in class:

  • Preparing vinaigrette
  • Balancing flavors
  • Selecting crab meat
  • Making and baking custard
  • Preparing curd

You must be 21 or over to attend this class. Please present valid ID at the time of check-in. 


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4747 North Lincoln Avenue , Chicago


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