Start the weekend off right with a sumptuous and seasonal brunch. One Bellini per person is included in the price of the class.
Menu:
- Bellini (Peach and Prosecco Cocktail)
- Arugula, Avocado and Strawberry Salad with Toasted Almonds
-
Crab and Celery Deviled Eggs
- Brioche French Toast Casserole with Blueberries
- Maple-Glazed Bacon
-
Lemon Tartlets with…
Start the weekend off right with a sumptuous and seasonal brunch. One Bellini per person is included in the price of the class.
Menu:
- Bellini (Peach and Prosecco Cocktail)
- Arugula, Avocado and Strawberry Salad with Toasted Almonds
- Crab and Celery Deviled Eggs
- Brioche French Toast Casserole with Blueberries
- Maple-Glazed Bacon
- Lemon Tartlets with Raspberries
Skills covered in class:
- Preparing vinaigrette
- Balancing flavors
- Selecting crab meat
- Making and baking custard
- Preparing curd
You must be 21 or over to attend this class. Please present valid ID at the time of check-in.