Start the weekend off right with a sumptuous and seasonal brunch. One Bellini per person is included in the price of the class. 
Menu:
- Bellini (Peach and Prosecco Cocktail)
 
- Arugula, Avocado and Strawberry Salad with Toasted Almonds
 
- 
Crab and Celery Deviled Eggs
 
- Brioche French Toast Casserole with Blueberries
 
- Maple-Glazed Bacon
 
- 
Lemon Tartlets with…
 
       
        
          Start the weekend off right with a sumptuous and seasonal brunch. One Bellini per person is included in the price of the class. 
Menu:
- Bellini (Peach and Prosecco Cocktail)
 - Arugula, Avocado and Strawberry Salad with Toasted Almonds
 - Crab and Celery Deviled Eggs
 - Brioche French Toast Casserole with Blueberries
 - Maple-Glazed Bacon
 - Lemon Tartlets with Raspberries     
 
Skills covered in class:
- Preparing vinaigrette
 - Balancing flavors
 - Selecting crab meat
 - Making and baking custard
 - Preparing curd
 
You must be 21 or over to attend this class. Please present valid ID at the time of check-in.