Bring your friends, and prepare a fresh feast featuring the seasonal bounty of summer in this hands-on class!
Menu:
- Sweet Corn Fritters with Dill-Yogurt Sauce
- Grilled Flank Steak with Bacon-Blue Cheese Butter
- Panzanella Salad with Tomatoes, Cucumber and Basil
- Plum-Almond Cake with Vanilla Whipped Cream
Skills covered in class:
Bring your friends, and prepare a fresh feast featuring the seasonal bounty of summer in this hands-on class!
Menu:
- Sweet Corn Fritters with Dill-Yogurt Sauce
- Grilled Flank Steak with Bacon-Blue Cheese Butter
- Panzanella Salad with Tomatoes, Cucumber and Basil
- Plum-Almond Cake with Vanilla Whipped Cream
Skills covered in class:
- Working with seasonal produce
- Preparing vegetable fritters
- Working with fresh herbs
- Making yogurt sauces
- Selecting and grilling beef
- Determining beef doneness
- Preparing compound butter
- Balancing flavors
- Selecting stone fruit
- Understanding baking ingredients
- Determining cake doneness
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
