Throw another log on the hearth, and fire up the cast iron skillets to create a soul-satisfying and cozy dinner in this demonstration class. Generous tasting portions of each dish will be served.
Menu:
- Kale and Shaved Brussels Sprouts Salad with Apples and Hazelnuts
- Smothered Bone-In Pork Chops with Caramelized Onion and Dried Cherry Relish
- Scalloped…
Throw another log on the hearth, and fire up the cast iron skillets to create a soul-satisfying and cozy dinner in this demonstration class. Generous tasting portions of each dish will be served.
Menu:
- Kale and Shaved Brussels Sprouts Salad with Apples and Hazelnuts
- Smothered Bone-In Pork Chops with Caramelized Onion and Dried Cherry Relish
- Scalloped Potatoes
- Gingerbread-Pear Upside-Down Cake
Skills covered in class:
- Preparing vinaigrette
- Working with dark leafy greens
- Selecting and sautéing pork
- Determining meat doneness
- Making pan sauce
- Caramelizing vegetables
- Selecting potatoes
We will prepare the dessert ahead of time for your enjoyment during class.
