How to Bluff your Way Through Wine

Why is one wine lemony and refreshing, while another is chewy and meaty? Why does one wine  complement shrimp and another a juicy T-bone? These answers lie in four simple variables that determine all wine flavors. Learn these variables to understand how all wine is the same and each wine – sometimes each bottle – unique.

We’ll also explore wine history, wine chemistry, food pairings and practice professional tasting techniques. This class is a must for entry-level wine drinkers and a fun refresher for aficionados. Tasting includes 5 international wines and tasting noshes.

Learn more about your instructor for this class, Advanced Sommelier Mary Ross.

You must be 21 or over to attend. Please present valid ID at the time of check-in.