Hands-On Seafood on the Grill

Don't have the confidence to grill fish? Our Chefs will help you conquer your fears with important techniques and delicious recipes to set you up for a successful grilling season in this hands-on class. Menu:

• Cedar Planked Salmon with Miso Butter and Grilled Sesame Broccoli
• Grilled Scallops and Fennel with Roasted Red Peppers, Mint and Harissa Aioli  
• Snapper Grilled in Banana Leaves with Smoky Pineapple-Black Bean Salsa

Skills covered in class:

• How to set up your grill
• Selecting and grilling fish and shellfish
• Using a cedar plank
• Working with Japanese ingredients
• Grilling vegetables
• Making flavored butter
• Using spice rubs
• Roasting peppers
• Working with banana leaves and pineapple
• Balancing flavors

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 8pm the day before the class (for morning classes) and 2pm (for evening classes) on the day of the class.
Want to see more classes? Visit thechoppingblock.com.