Hands-On Tapas

Have fun cooking an assortment of authentic, Spanish small plates in this hands-on class. 
Menu:

• Salpicon de Mariscos (Grilled Shrimp, Squid and Crab Seafood Salad with Piquillo Peppers)
• Goat Cheese Stuffed Mushrooms with Crispy Serrano Ham
• Albondigas (Spanish Meatballs) in Tomato Sauce
• Roasted Patatas Bravas (Crispy Spiced Potatoes) with Aioli 

Skills covered in class: 

• Getting familiar with Spanish ingredients 
• Selecting and grilling shellfish
• Determining shellfish doneness
• Balancing flavors
• Working with fresh herbs
• Selecting ground meat
• Preparing ground meat mixture
• Making tomato and cold emulsion sauces
• Selecting and roasting potatoes

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.