Broaden your palette of cooking techniques in this one-day immersion into vegetarian cooking. Join us to explore flavors and ingredients from many cuisines as well as vegetarian proteins in this hands-on class. We’ll teach you how to create plate after plate of meatless deliciousness!
Menu:
- Roasted Corn and Coconut Chowder
-
Black-Eyed Pea and Mushroom…
Broaden your palette of cooking techniques in this one-day immersion into vegetarian cooking. Join us to explore flavors and ingredients from many cuisines as well as vegetarian proteins in this hands-on class. We’ll teach you how to create plate after plate of meatless deliciousness!
Menu:
- Roasted Corn and Coconut Chowder
- Black-Eyed Pea and Mushroom Burgers with Arugula Pesto
- Roasted Red Pepper Falafel with Char-Grilled Baba Ganoush
- Roasted Beet Gnocchi with Wilted Greens and Goat Cheese Cream Sauce
- Kimchi-Sesame Rice Bowls with Fried Egg
Skills covered in class:
- Selecting and working with seasonal produce
- Working with dark leafy greens and grains
- Getting familiar with Mediterranean and Asian flavors
- Working with spices and fresh herbs
- Making soup
- Preparing fresh herb and cream sauces
- Shallow frying
- Grilling vegetables
- Cooking eggs
In this hands-on class, students will be paired in groups of four and work together as a team to prepare the recipes. Groups will eat together at their cooking stations while being spaced out from others in their group as much as possible. Should you wish to have your own group or table, you will need to reserve 4 seats.
